Description
The Milk Pipette from Osmosis Scientific is a specialized volumetric tool engineered for high-accuracy sampling in the dairy industry. Specifically designed for milk fat determination, this 10.75 ml pipette ensures that the exact volume required for standardized testing—such as the Gerber Method—is delivered with absolute consistency.
Crafted from premium Boro 3.3 borosilicate glass, the pipette offers exceptional resistance to chemical corrosion and thermal stress, ensuring long-term reliability in busy quality control environments. As a Class A instrument, it provides the highest level of volumetric accuracy, vital for laboratories maintaining strict ISO and regulatory standards.
This pipette comes with NABL (National Accreditation Board for Testing and Calibration Laboratories) calibration. Each unit is individually tested and verified, providing a traceable certification of accuracy that is essential for audits and high-precision research. The permanent, easy-to-read markings are resistant to laboratory detergents and wear, ensuring the instrument remains functional throughout its operational life.
Specifically designed for use in dairy processing plants, food testing laboratories, and agricultural research centers, the Osmosis Scientific Milk Pipette is the professional choice for reproducible results. Its streamlined design allows for controlled suction and delivery, minimizing sample retention and maximizing analytical precision.
| Capacity (mL) | Tolerance (± mL) | Pack of | SKU | Enquiry |
|---|---|---|---|---|
| 10.75 | 0.03 | 10 | MPCA-10.75 | Enquire Now |
Frequently Asked Questions (FAQs)
NABL (National Accreditation Board for Testing and Calibration Laboratories) certification provides traceability. Each pipette is tested in an accredited laboratory, ensuring its accuracy meets national and international metrology standards. This is essential for dairy labs that must comply with strict regulatory audits.
- Draw the milk up to slightly above the graduation mark.
- Wipe the outside of the tip with a clean tissue.
- Lower the meniscus precisely to the mark.
- Deliver the milk into the receiving vessel (e.g., a butyrometer) by letting it drain against the side wall.
- Note: Most milk pipettes are “to deliver” (Ex) and should not be blown out unless specifically marked.
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